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Norm

ÖNORM EN 13751

Issue date: 2009 11 01

Foodstuffs - Detection of irradiated food using photostimulated luminescence

This European Standard specifies a method for the detection of irradiated foods using photostimulated luminescence (PSL). The technique described here comprises an initia...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050
Topics
Agriculture & food, Food technology, General methods of tests and analysis for food products
This European Standard specifies a method for the detection of irradiated foods using photostimulated luminescence (PSL). The technique described here comprises an initial measurement of PSL intensity which may be used for screening purposes, and a calibration method to determine the PSL sensitivity to assist classification. It is necessary to confirm a positive screening result using calibrated PSL or another standardised (e.g. EN 1784 to EN 1788) or validated method. The method has been successfully tested in interlaboratory trials using shellfish and herbs, spices and seasonings [1]. From other studies it may be concluded that the method is applicable to a large variety of foods.
ÖNORM EN 13751
2009 11 01
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Norm
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ÖNORM EN 13751
2003 01 01
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Norm