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Norm

ÖNORM EN 13196

Issue date: 2000 06 01

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This...
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Withdrawn : 2024 02 01
Publisher:
Austrian Standards International
Format:
Digital | 11 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.160.20
Topics
Agriculture & food, Foodstuffs, Non-alcoholic beverages
This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.
ÖNORM EN 13196
2000 06 01
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Norm
↖
Norm
ÖNORM EN ISO 3696
Issue date : 1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)