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Norm
ÖNORM EN 13130-5
Issue date: 2004 09 01
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
This part of this European Standard specifies a method for the determination of vinylidene chloride monomer
in food simulants. The method is applicable to aqueous food s...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 18 Pages
Language:
German
| English
| Download GER/ENG
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ICS
This part of this European Standard specifies a method for the determination of vinylidene chloride monomer
in food simulants. The method is applicable to aqueous food simulants, to the fatty food simulant olive oil and
other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil. The
level of vinylidene chloride determined is expressed as milligrams of vinylidene chloride per kilogram of food
simulant. The method is appropriate for the quantitative determination of vinylidene chloride at a level of 0,05
mg/kg.
NOTE This method was developed for the determination of vinylidene chloride in 15 % (v/v) aqueous ethanol, as
required by the regulations in force at the time the development work was carried out. However, this method, developed
for 15 (v/v) aqueous ethanol, should be applicable to the determination in 10 (v/v) aqueous ethanol.
ÖNORM EN 13130-5
2004 09 01
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part...
Norm
↖
ÖNORM ENV 13130-5
1999 06 01
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part...
Vornorm
ÖNORM ENV 13130-5
1998 11 01
Materials and articles in contact with foostuffs - Plastics substances subject to limitation - Part ...
Vornorm Entwurf
Norm
ÖNORM EN 13130-1
Issue date :
2004 09 01
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants