Please select and order
€171.12
excl. VAT plus shipping costs
CONFIGURE NOW
Norm
ÖNORM EN 13130-1
Issue date: 2004 09 01
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
This part of this European Standard provides a guide to the selection of the appropriate conditions of contact
of food simulants with the test article before the determi...
Read more
Valid
Publisher:
Austrian Standards International
Format:
Digital | 70 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This part of this European Standard provides a guide to the selection of the appropriate conditions of contact
of food simulants with the test article before the determination of specific migration of those substances
subject to a migration limit.
NOTE According to Directive 2002/72/EC[2] the determination of the migration of specified components in foodstuffs
instead of the use of simulants is permitted. However, in that situation there is no need to give guidance on the test
conditions of time and temperature as contact conditions shall be equal to conditions applied in real.
Also general guidance is given for the determination of the amount of the substance in the final plastics
material or article.
ÖNORM EN 13130-1
2004 09 01
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part...
Norm
↖
ÖNORM ENV 13130-1
1999 06 01
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part...
Vornorm
ÖNORM ENV 13130-1
1998 11 01
Materials and articles in contact with foostuffs - Plastics substances subject to limitation - Part ...
Vornorm Entwurf
Norm
ÖNORM EN ISO 8442-2
Issue date :
2006 10 01
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997) (consolidated version)