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Norm

ÖNORM EN 12875-5

Issue date: 2006 05 01

Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles

This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashin...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 7 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.250 97.040.40 97.040.60
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs Building services engineering & equipment, Kitchen equipment, Cookware, cutlery and flatware Building services engineering & equipment, Kitchen equipment, Dishwashers Agriculture & food, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand. The method tests the dishwashing durability of the glaze surface of the ceramic articles.
ÖNORM EN 12875-5
2006 05 01
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
Norm
↖
Norm
ÖNORM EN 12875-2
Issue date : 2002 03 01
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
Norm
ÖNORM EN ISO 3696
Issue date : 1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)