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Norm

ÖNORM EN 12331

Issue date: 2004 11 01

Food processing machinery - Mincing machines - Safety and hygiene requirements

Diese ÖNORM legt Anforderungen an die Konstruktion und Herstellung von Wölfen fest. Die von dieser ÖNORM erfaßten Maschinen werden für die kontinuierliche Zerkleinerung v...
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Withdrawn : 2007 03 01
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 45 Pages
Language:
German | English
Currently valid:
ÖNORM EN 12331:2021 11 01
Optionally co-design standards:
Committee 052: Occupational safety and health, ergonomics, safety technology
ICS
67.260
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Plants and equipment for the food industry Agriculture & food, Plants and equipment for the food industry, Plants and equipment for the food industry
Diese ÖNORM legt Anforderungen an die Konstruktion und Herstellung von Wölfen fest. Die von dieser ÖNORM erfaßten Maschinen werden für die kontinuierliche Zerkleinerung von frischem oder gefrorenem Fleisch, von Fleischprodukten und Fisch durch Zerschneiden in einem Schneidsatz verwendet. Normative Anhänge enthalten Angaben über Materialien, die den Hygieneanforderungen entsprechen, sowie Beschreibungen der Gestaltungsmerkmale der verschiedenen Maschinenbereiche, betreffend diese Anforderungen.
ÖNORM EN 12331
2021 11 01
Food processing machinery - Mincing machines - Safety and hygiene requirements
Norm
ÖNORM EN 12331
2015 12 01
Food processing machinery - Mincing machines - Safety and hygiene requirements
Norm
ÖNORM EN 12331
2011 01 15
Food processing machinery - Mincing machines - Safety and hygiene requirements
Norm
ÖNORM EN 12331
2007 03 01
Food processing machinery - Mincing machines - Safety and hygiene requirements (consolidated version...
Norm
ÖNORM EN 12331
2004 11 01
Food processing machinery - Mincing machines - Safety and hygiene requirements
Norm
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Issue date : 2009 03 01
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Issue date : 1997 07 01
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ÖNORM EN 12331
Issue date : 2007 03 01
Food processing machinery - Mincing machines - Safety and hygiene requirements (consolidated version)