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Norm
ÖNORM EN 1230-2
Issue date: 2019 03 01
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
This European Standard specifies whether a paper or board sample contains substances which may be transmitted
through the air space to a test substance and affect its ta...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 20 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
Traffic & transport, Packaging, Packaging materials and accessories
Agriculture & food, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
Chemistry, paper & textiles, Paper. Board, Paper and board
This European Standard specifies whether a paper or board sample contains substances which may be transmitted
through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and
board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for
the determination of consumers' preference.
ÖNORM EN 1230-2
2019 03 01
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavo...
Norm
↖
ÖNORM EN 1230-2
2010 02 01
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavo...
Norm
ÖNORM EN 1230-2/AC
2003 05 01
Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint...
Norm
ÖNORM EN 1230-2
2002 04 01
Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint...
Norm