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Norm

ÖNORM EN 1183

Issue date: 1997 06 01

Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance

This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for example glass, glass-ceramics and ceramics in...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 12 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.250
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs Agriculture & food, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for example glass, glass-ceramics and ceramics intended for use in ovens or as tableware, Two test methods are described: Test method A is used for articles known to be sensitive to thermal shock; Test method B is generally applicable, The test method to be applied depends on the intended use of the article andlor its thermal shock resistance.
ÖNORM EN 1183
1997 06 01
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock...
Norm
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