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Norm

ÖNORM EN 1131

Issue date: 1994 12 01

Fruit and vegetable juices - Determination of the relative density

Diese ÖNORM beschreibt ein Verfahren zur Bestimmung der relativen Dichte d20°C/20°C von Frucht- und Gemüsesäften und verwandten Produkten.
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Withdrawn : 2024 02 01
Publisher:
Austrian Standards International
Format:
Digital | 9 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.160.20
Topics
Agriculture & food, Foodstuffs, Non-alcoholic beverages
Diese ÖNORM beschreibt ein Verfahren zur Bestimmung der relativen Dichte d20°C/20°C von Frucht- und Gemüsesäften und verwandten Produkten.
ÖNORM EN 1131
1994 12 01
Fruit and vegetable juices - Determination of the relative density
Norm
↖
Norm
ISO 5725:1986
Issue date : 1986 09 18
Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
Norm
ISO 3696:1987
Issue date : 1987 04 09
Water for analytical laboratory use — Specification and test methods