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Technische Regel

ISO/TS 26030:2019

Issue date: 2019 12 17

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance,...
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Publisher:
International Organization for Standardization
Format:
Digital | 40 Pages
Language:
English
ICS
67.020 13.020.20 03.100.02
Topics
Environment, Environmental protection, Environmental economics. Sustainability Agriculture & food, Food technology, Processes in the food industry Services & management, Company organization and management. Quality, Governance and ethics

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.