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Norm

ISO 8586-1:1993

Issue date: 1993 03 11

Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 1: Selected assessors

Supplements the information given in ISO 6658. The entire process includes recruitment, preliminary screening and initiation; training in general principles and methods; ...
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Withdrawn : 2012 12 14
Publisher:
International Organization for Standardization
Format:
Digital | 15 Pages
Language:
English
Currently valid:
ISO 8586:2023:2023 04 13
ICS
03.100.30 67.240
Topics
Agriculture & food, Food technology, Sensory analysis Services & management, Company organization and management. Quality, Management of human resources

Supplements the information given in ISO 6658. The entire process includes recruitment, preliminary screening and initiation; training in general principles and methods; selection for particular purposes; monitoring performance; possible training as expert assessors.

ISO 8586:2023
2023 04 13
Sensory analysis — Selection and training of sensory assessors
Norm
ISO 8586:2012
2012 12 14
Sensory analysis — General guidelines for the selection, training and monitoring of selected assesso...
Norm
ISO 8586-1:1993
1993 03 11
Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 1...
Norm
↖
Norm
ISO 8586:2012
Issue date : 2012 12 14
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (Corrected version 2014-06)