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Norm
ISO 8534:2017
Issue date: 2017 02 01
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer app...
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Valid
Publisher:
International Organization for Standardization
Format:
Digital | 10 Pages
Language:
English
ICS
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
ISO 8534:2017
2017 02 01
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine...
Norm
↖
ISO 8534:2008
2008 06 16
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine...
Norm
ISO 8534:1996
1996 06 20
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method
Norm