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Norm

ISO 8442-9:2018

Issue date: 2018 02 09

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
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Valid
Publisher:
International Organization for Standardization
Format:
Digital | 9 Pages
Language:
English
ICS
67.250 97.040.60
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs Building services engineering & equipment, Kitchen equipment, Cookware, cutlery and flatware Agriculture & food, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

ISO 8442-9:2018
2018 02 09
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requiremen...
Norm
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