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Norm

ISO 8196-2:2000

Issue date: 2000 06 22

Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

Withdrawn : 2009 10 01
Publisher:
International Organization for Standardization
Format:
Digital | 14 Pages
Language:
English
Currently valid:
ISO 8196-2:2009:2009 10 01
ICS
67.100.10
Topics
Agriculture & food, Foodstuffs, Milk and processed milk products
ISO 8196-2:2009
2009 10 01
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — P...
Norm
ISO 8196-2:2000
2000 06 22
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part...
Norm
↖
Norm
ISO 8196-2:2009
Issue date : 2009 10 01
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory