Please select and order
€0.00
excl. VAT
CONFIGURE NOW
![](https://cdn.austrian-standards.at/thumbnail/shop/Product_Icons/118162/image-thumb__118162__as_book_product_detail_preview/Icon_ISO.png)
![](https://cdn.austrian-standards.at/thumbnail/shop/Product_Icons/118162/image-thumb__118162__as_organization_pdp_logo/Icon_ISO.png)
Norm
ISO 6887-4:2003/Cor 1:2004
Issue date: 2004 09 22
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1
Withdrawn
: 2017 03 15
Publisher:
International Organization for Standardization
Format:
Digital | 1 Pages
Language:
English
Currently valid:
ICS
ISO 6887-4:2017
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutio...
Norm
ISO 6887-4:2003/Cor 1:2004
2004 09 22
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and...
Norm
↖
Norm
ISO 6887-4:2017
Issue date :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products