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Norm
ISO 6647-1:2015
Issue date: 2015 05 11
Rice — Determination of amylose content — Part 1: Reference method
ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose...
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Withdrawn
: 2020 07 14
Publisher:
International Organization for Standardization
Format:
Digital | 7 Pages
Language:
English
Currently valid:
ICS
ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
ISO 6647-1:2020
2020 07 14
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedu...
Norm
ISO 6647-1:2015
2015 05 11
Rice — Determination of amylose content — Part 1: Reference method
Norm
↖
Norm
ISO 6647-1:2020
Issue date :
2020 07 14
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin