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Norm

ISO 6561-2:2005

Issue date: 2005 01 05

Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
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Valid
Publisher:
International Organization for Standardization
Format:
Digital | 6 Pages
Language:
English
ICS
67.080.01
Topics
Agriculture & food, Foodstuffs, Fruits, vegetables and derived products in general

ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

ISO 6561-2:2005
2005 01 05
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using fl...
Norm
↖
ISO 6561:1983
1983 11 01
Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorp...
Norm