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Norm
ISO 6463:1982
Issue date: 1982 09 01
Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method
Valid
Publisher:
International Organization for Standardization
Format:
Digital | 3 Pages
Language:
English
ICS