Please select and order
€16.15
excl. VAT
CONFIGURE NOW
Norm

ISO 5496:2006/Amd 1:2018

Issue date: 2018 05 03

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1

Valid
Publisher:
International Organization for Standardization
Format:
Digital | 2 Pages
Language:
English
ICS
03.100.30 67.240
Topics
Agriculture & food, Food technology, Sensory analysis Services & management, Company organization and management. Quality, Management of human resources
ISO 5496:2006/Amd 1:2018
2018 05 03
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recogniti...
Norm
↖