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Norm

ISO 3591:1977

Issue date: 1977 06 01

Sensory analysis — Apparatus — Wine-tasting glass

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentra...
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Valid
Publisher:
International Organization for Standardization
Format:
Digital | 3 Pages
Language:
English
ICS
67.240 67.260
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Plants and equipment for the food industry Agriculture & food, Plants and equipment for the food industry, Plants and equipment for the food industry Agriculture & food, Food technology, Sensory analysis

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.