STANDARD

Withdrawn

ISO 21572:2013

Issue date: 2013 02 05

Foodstuffs — Molecular biomarker analysis — Protein-based methods

There is an Austrian Standard (ÖNORM) for this standard that might be a better fit for you.

Document Number	Title	Link
Document Number ÖNORM EN ISO 21572	Title Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.

These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

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General information on ISO 21572:2013

Format

Digital | 29 Pages

Language

English

Publisher

International Organization for Standardization

Timeline

An overview of the development of ISO 21572:2013 from 2004 til today.

• ISO 21572:2019

  2019 10 10 Standard ISO 21572:2019, Edition: 2019 10 10

  Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantificat...
• ISO 21572:2013

  2013 02 05 Standard ISO 21572:2013, Edition: 2013 02 05

  Foodstuffs — Molecular biomarker analysis — Protein-based methods
• ISO 21572:2004/Cor 1:2005

  2005 02 18 Standard ISO 21572:2004/Cor 1:2005, Edition: 2005 02 18

  Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Prot...
• ISO 21572:2004

  2004 03 15 Standard ISO 21572:2004, Edition: 2004 03 15

  Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Prot...

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