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Norm

ISO 1740:1991

Issue date: 1991 07 18

Milk fat products and butter — Determination of fat acidity (Reference method)

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to b...

Withdrawn : 2004 11 25

Publisher:

International Organization for Standardization

Format:

Digital | 5 Pages

Language:

English

Currently valid:

ISO 1740:2004:2004 11 25

ICS

67.100.10 67.100.20

Topics

Agriculture & food, Foodstuffs, Butter Agriculture & food, Foodstuffs, Milk and processed milk products

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.

ISO 1740:2004

2004 11 25

Milkfat products and butter — Determination of fat acidity (Reference method)

Norm

ISO 1740:1991

1991 07 18

Milk fat products and butter — Determination of fat acidity (Reference method)

Norm

↖

ISO 1740:1980

1980 02 01

Butter — Determination of the acid value of the fat (Reference method)