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Norm
ISO 10540-1:2003
Issue date: 2003 02 24
Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method
ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.
This method is not suitable for de...
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Valid
Publisher:
International Organization for Standardization
Format:
Digital | 10 Pages
Language:
English
ICS
ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.
This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.
ISO 10540-1:2003
2003 02 24
Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric meth...
Norm
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