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Norm
ISO 1003:2008
Issue date: 2008 05 19
Spices — Ginger (Zingiber officinale Roscoe) — Specification
ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and...
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Valid
Publisher:
International Organization for Standardization
Format:
Digital | 9 Pages
Language:
English
ICS
ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
ISO 1003:1980
1980 09 01
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Norm