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DIN V ENV 1186-10

Issue date: 1994 08

Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs); German version ENV 1186-10:1994

Das Dokument beschreibt Prüfverfahren zur Bestimmung der Gesamtmigration aus Kunststoffen auf der Basis Polystyrol, die dafür vorgesehen sind, mit fettigen Lebensmitteln ...
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Withdrawn : 2002 12 01
Publisher:
Deutsches Institut für Normung
Format:
Digital | 15 Pages
Language:
German
Currently valid:
DIN EN 1186-2:2022 10
ICS
67.250
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs Agriculture & food, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
Das Dokument beschreibt Prüfverfahren zur Bestimmung der Gesamtmigration aus Kunststoffen auf der Basis Polystyrol, die dafür vorgesehen sind, mit fettigen Lebensmitteln in Kontakt zu kommen, durch völliges Eintauchen in Olivenöl für 10 Tage, 24 h oder 2 h bei 40 °C oder 2 h bei 70 °C.
DIN EN 1186-2
2022 10
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migr...
Norm
DIN EN 1186-10
2002 12
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall mig...
Norm
DIN V ENV 1186-10
1994 08
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall mig...
Vornorm
↖
Norm
DIN EN 1186-10
Issue date : 2002 12
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002