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ONR CEN/TS 16233-1

Issue date: 2011 08 15

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin (CEN/TS 16233-1:2011)

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.

General information on ONR CEN/TS 16233-1

Format
Digital | 18 Pages
Language
German | English | Download GER/ENG
Publisher
Austrian Standards International

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ONR CEN/TS 16233-1 - Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin (CEN/TS 16233-1:2011)

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