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TECHNISCHE REGEL

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ONR CEN/TS 15634-5

Issue date: 2016 10 01

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (CEN/TS 15634-5:2016)

This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.

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General information on ONR CEN/TS 15634-5

Format

Digital | 15 Pages

Language

German | English | Download GER/ENG

Publisher

Austrian Standards International

Committee 205 Food and animal feeding stuffs analysis

Timeline

An overview of the development of ONR CEN/TS 15634-5 from 2016 til today.

• ÖNORM EN 15634-5

  2023 06 15 Standard ÖNORM EN 15634-5, Edition: 2023 06 15

  Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis ...
• ONR CEN/TS 15634-5

  2016 10 01 Technische Regel ONR CEN/TS 15634-5, Edition: 2016 10 01

  Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis ...

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