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Technische Regel
ONR CEN/TS 15634-5
Issue date: 2016 10 01
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (CEN/TS 15634-5:2016)
This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooke...
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Withdrawn
: 2023 06 15
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German
| English
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Currently valid:
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This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.
ÖNORM EN 15634-5
2023 06 15
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis ...
Norm
ONR CEN/TS 15634-5
2016 10 01
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis ...
Technische Regel
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ONR CEN/TS 15634-5
2016 02 01
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis ...
Technische Regel Entwurf
Norm
ÖNORM EN 15634-5
Issue date :
2023 06 15
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR