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Technische Regel
ONR CEN ISO/TS 18867
Issue date: 2016 02 15
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)
This Technical Specification specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotubercul...
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Publisher:
Austrian Standards International
Format:
Digital | 41 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This Technical Specification specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCRbased methods. The described methods allow for the detection of the two pathogens in enrichments and allow the isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbours a variant of the ail gene as well and will be detected by the same primer/probe set as Y.
pseudotuberculosis. However, Y. pestis is normally not associated with food. This Technical Specification is applicable to products for human consumption, animal feeding stuffs, and environmental samples.
ONR CEN ISO/TS 18867
2016 02 15
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pat...
Technische Regel
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ONR CEN ISO/TS 18867
2015 03 01
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pat...
Technische Regel Entwurf
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Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
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ISO 22174:2005
Issue date :
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Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
Technische Regel
ISO/TS 18867:2015
Issue date :
2015 09 24
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis