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Norm
ÖNORM S 3010-3
Issue date: 1994 04 01
Commercial catering equipment - Distribution equipment - Top shelves, not heated or heated
Withdrawn
: 2008 10 01
Publisher:
Austrian Standards International
Format:
Digital | 7 Pages
Language:
German
Currently valid:
Optionally co-design standards:
ICS
ÖNORM DIN 18865-4
2008 10 01
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not ...
Norm
ÖNORM S 3010-3
1994 04 01
Commercial catering equipment - Distribution equipment - Top shelves, not heated or heated
Norm
↖
ÖNORM S 3010-3
1987 11 01
Commercial catering equipment; distribution equipment; top shelves, not heated or heated
Norm
Norm
ÖNORM M 7443-3
Issue date :
1989 05 01
Gas appliances with atmospheric burners; requirements, marking, testing, test tables and test pressures
Norm
ÖNORM S 3002
Issue date :
2005 03 01
Equipment for commercial kitchens, communal feeding facilities and food processing companies - Working tables and working chests - Requirements, main dimensions and testing
Norm
ÖNORM M 7443-3
Issue date :
1989 05 01
Gas appliances with atmospheric burners; requirements, marking, testing, test tables and test pressures
Norm
ÖNORM S 3002
Issue date :
2005 03 01
Equipment for commercial kitchens, communal feeding facilities and food processing companies - Working tables and working chests - Requirements, main dimensions and testing
Norm
ÖNORM S 3010-1
Issue date :
1994 04 01
Commercial catering equipment - Distribution equipment -Definitions, general characteristics of construction, dimensions
Norm
ÖNORM DIN 18865-4
Issue date :
2008 10 01
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated (DIN 18865-4:2001)