STANDARD

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ÖNORM EN ISO 8442-9

Issue date: 2018 09 15

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)

This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

General information on ÖNORM EN ISO 8442-9

Format
Paper | 14 Pages
Language
German | English | Download GER/ENG
Publisher
Austrian Standards International

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Normative References

Here you will find an extract of the normative references. Please refer to the document itself for the full list.

Dokumentnummer Titel Ausgabedatum Art Link
Dokumentnummer
ISO 14705:2016
Titel
Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature
Ausgabedatum
2016 12 15
Art
Standard
Dokumentnummer
ISO 3452-1:2021
Titel
Non-destructive testing — Penetrant testing — Part 1: General principles
Ausgabedatum
2021 05 21
Art
Standard
Dokumentnummer
ISO 8442-1:1997
Titel
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food
Ausgabedatum
1997 12 25
Art
Standard
Dokumentnummer
ISO 8442-5:2004
Titel
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery
Ausgabedatum
2004 12 08
Art
Standard

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