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ÖNORM EN ISO 8442-1

Issue date: 2026 04 15

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO/DIS 8442-1:2025)

This document specifies material and performance requirements and test methods for knives with metal blades intended for use in the preparation of food in household or commercial kitchens as well as in slaughtering facilities. This document does not apply for hunting knives, pocket knives, razors, utility or tool knives (with trapezoidal blade for cutting carpets etc.). This document does not apply for ceramic knifes, which are covered by ISO 8442-9.

General information on ÖNORM EN ISO 8442-1

Format
Digital | 29 Pages
Language
German | English | Download GER/ENG
Publisher
Austrian Standards International

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ÖNORM EN ISO 8442-1 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO/DIS 8442-1:2025)

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