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ÖNORM EN ISO 7301

Issue date: 2023 03 01

Rice - Specification (ISO 7301:2021)

Document Number Title Link
Document Number
ÖNORM EN ISO 7301/A1
Title
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

General information on ÖNORM EN ISO 7301

Format
Digital | 29 Pages
Language
German | English | Download GER/ENG
Publisher
Austrian Standards International

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Normative References

Here you will find an extract of the normative references. Please refer to the document itself for the full list.

Dokumentnummer Titel Ausgabedatum Art Link
Dokumentnummer
ISO 11746:2020
Titel
Rice — Determination of biometric characteristics of kernels
Ausgabedatum
2020 01 09
Art
Standard
Dokumentnummer
ISO 712:2009
Titel
Cereals and cereal products — Determination of moisture content — Reference method
Ausgabedatum
2009 10 30
Art
Standard

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ÖNORM EN ISO 7301 - Rice - Specification (ISO 7301:2021)

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