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Norm

ÖNORM EN ISO 6888-1

Issue date: 2022 03 01

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting the colonies obtained on a solid medium (Baird-Parker medi...
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Withdrawn : 2024 03 15
Publisher:
Austrian Standards International
Format:
Digital | 31 Pages
Language:
German | English | Download GER/ENG
This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting the colonies obtained on a solid medium (Baird-Parker medium) after aerobic incubation at 34 °C to 38 °C and coagulase confirmation. This document is applicable to: - products intended for human consumption; - products intended for animal feeding; - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage. This horizontal method was originally developed for the examination of all samples belonging to the food chain. Because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method. Based on the information available at the time of publication of this document, this method is not considered to be (fully) suited to the examination of fermented products or other products containing technological flora based on Staphylococcus spp (e.g. S. xylosus) (such as cheeses made from raw milk and certain raw meat products) likely to be contaminated by: - staphylococci forming atypical colonies on a Baird-Parker agar medium; - background flora that can obscure the colonies being sought. Nevertheless, both this document and ISO 6888-2 are given equivalent status.
ÖNORM EN ISO 6888-1
2022 03 01
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphyl...
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ÖNORM EN ISO 6888-1/A2
2019 03 01
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ÖNORM EN ISO 6888-1/A1
2003 12 01
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-...
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ÖNORM EN ISO 6888-1
1999 05 01
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Historie aufklappen
Norm
ISO 7218:2007
Issue date : 2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Norm
ISO 11133:2014
Issue date : 2014 05 14
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media (Corrected version 2014-10)
Norm
ISO 6888-1:2021
Issue date : 2021 08 16
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium