Please select and order
€64.38
excl. VAT
CONFIGURE NOW
Norm
ÖNORM EN ISO 6887-4
Issue date: 2003 12 01
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
Diese ÖNORM beschreibt die Herstellung von Untersuchungsproben für das gleichzeitige Auffinden verschiedener Mikroorganismen in Lebensmitteln und Futtermitteln, ausgenomm...
Read more
Withdrawn
: 2005 03 01
Publisher:
Austrian Standards International
Format:
Digital | 17 Pages
Language:
German
| English
Currently valid:
Optionally co-design standards:
ICS
Diese ÖNORM beschreibt die Herstellung von Untersuchungsproben für das gleichzeitige Auffinden verschiedener Mikroorganismen in Lebensmitteln und Futtermitteln, ausgenommen Milch, Fleisch und Fisch, auch in verarbeitetem Zustand. Ausgenommen sind weiters Proben für das Auffinden spezieller Mikroorganismen, für die eine eigene Norm besteht.
ÖNORM EN ISO 6887-4
2017 07 01
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutio...
Norm
ÖNORM EN ISO 6887-4
2012 04 01
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and...
Norm
ÖNORM EN ISO 6887-4
2005 03 01
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and...
Norm
ÖNORM EN ISO 6887-4
2003 12 01
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and...
Norm
↖
Norm
ÖNORM EN ISO 6887-1
Issue date :
1999 05 01
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)
Norm
ÖNORM EN ISO 6887-2
Issue date :
2004 02 01
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
Norm
ISO 6887-1:1999
Issue date :
1999 02 11
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Norm
ISO 6887-2:2003
Issue date :
2003 08 27
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
Norm
ÖNORM EN ISO 6887-4
Issue date :
2005 03 01
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor.1:2004) (consolidated version)
Norm
ISO 6887-4:2003
Issue date :
2003 07 25
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products