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ÖNORM EN ISO 5527

Issue date: 2015 03 15

Cereals - Vocabulary (ISO 5527:2015)

This International Standard defines terms relating to cereals. The terms are given under the following subheadings: - General terms - Terms relating to physiology - Terms relating to morphology - Terms relating to technology of cereals - Terms relating to cereal products - Terms relating to test and sampling methods.

General information on ÖNORM EN ISO 5527

Format
Paper | 104 Pages
Language
German | English
Publisher
Austrian Standards International

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