STANDARD

Withdrawn

ÖNORM EN ISO 27971

Issue date: 2015 12 15

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)

This International Standard specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling. It describes the alveograph test and how to use a laboratory mill to produce flour in two stages: - stage 1: preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm; - stage 2: the milling process, including breaking between three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products.

General information on ÖNORM EN ISO 27971

Format
Digital | 80 Pages
Language
German | English | Download GER/ENG
Publisher
Austrian Standards International

Timeline

An overview of the development of ÖNORM EN ISO 27971 from 2008 til today.

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Normative References

Here you will find an extract of the normative references. Please refer to the document itself for the full list.

Dokumentnummer Titel Ausgabedatum Art Link
Dokumentnummer
ISO 12099:2017
Titel
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
Ausgabedatum
2017 08 10
Art
Standard
Dokumentnummer
ISO 660:2020
Titel
Animal and vegetable fats and oils — Determination of acid value and acidity
Ausgabedatum
2020 03 30
Art
Standard
Dokumentnummer
ISO 712:2009
Titel
Cereals and cereal products — Determination of moisture content — Reference method
Ausgabedatum
2009 10 30
Art
Standard

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ÖNORM EN ISO 27971 - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)

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