STANDARD
ISO 12099:2017
Issue date: 2017 08 10
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
General information on ISO 12099:2017
Timeline
An overview of the development of ISO 12099:2017 from 2010 til today.
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ISO 12099:20172017 08 10 Standard ISO 12099:2017, Edition: 2017 08 10Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near i...
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ISO 12099:20102010 06 07 Standard ISO 12099:2010, Edition: 2010 06 07Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near i...
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