Icon_ÖNORM

STANDARD

Current

ÖNORM EN ISO 23275-1

Issue date: 2009 03 01

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

This part of ISO 23275 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) of triacylglycerols and subsequent data evaluation by regression analysis. The method is applicable for the detection of 2 % CBE admixture to cocoa butter, corresponding to about 0,6 % CBE in chocolate (i.e. the assumed fat content of chocolate is 30 %).

General information on ÖNORM EN ISO 23275-1

Format
Digital | 18 Pages
Language
German | English | Download GER/ENG
Publisher
Austrian Standards International

Frequently Asked Questions about ÖNORM EN ISO 23275-1

When you purchase a standard from the Austrian Standards webshop (e.g. ÖNORM, ISO), a single-user licence is included as standard. This entitles a single person to use the standard. A multi-user licence is required if several employees need access. It enables company-wide, legally compliant use and sharing of standards.

Find out more about the benefits of multi-user licences

Standardization thrives on expertise and participation. Anyone interested can play an active role in its further development – for example, by joining the relevant committee or a working group. In this way, you can help shape the content and contribute to advancing the state of the art.

Find out more about getting involved in standardization

If you have an extensive portfolio of standards, we recommend using a professional standards management tool. With effects 2.0, you can manage your standards centrally and efficiently. You can optimise your procurement processes and benefit from an integrated information and subscription service. This ensures you are always up to date and never miss any relevant developments.

Find out more about the benefits of effects 2.0

Recently Viewed

ÖNORM EN 15634-4

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

ÖVE/ÖNORM EN 60909-3

Short-circuit currents in three-phase a.c. systems - Part 3: Currents during two separate simultaneous line-to-earth short-circuits and partial short-circuit currents flowing through earth (IEC 60909-3:2009 + Cor.:2013)

OVE EN 62841-2-9/AB

Electric motor-operated hand-held tools, transportable tools and lawn and garden machinery - Safety -- Part 2-9: Particular requirements for hand-held tappers and threaders (Amendment)
€136.72
excl. USt.
€150.39
incl. 10% USt.
Standard
ÖNORM EN ISO 23275-1 - Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

Customize and purchase single-user license

€136.72
excl. USt.
€150.39
incl. 10% USt.

Subscribe to standards

Your shopping cart is empty

Regarding the newly released ISO 9001, we recommend:

Standard
ÖNORM EN ISO 9001 - Quality management systems - Requirements (ISO 9001:2026)
View details
Seminar [Live-Online]
€749.00
excl. USt.
€898.80
incl. 20% USt.
View details
Seminar [Hybrid]
€675.00
excl. USt.
€810.00
incl. 20% USt.
View details
€49.00
excl. USt.
€58.80
incl. 20% USt.
View details
€2,419.00
excl. USt.
€2,902.80
incl. 20% USt.
View details