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STANDARD

Current

ÖNORM EN ISO 21415-3

Issue date: 2007 05 01

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

This part of ISO 21415 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.

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General information on ÖNORM EN ISO 21415-3

Format

Paper | 10 Pages

Language

German | English | Download GER/ENG

Publisher

Austrian Standards International

Committee 205 Food and animal feeding stuffs analysis

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Normative References

Here you will find an extract of the normative references. Please refer to the document itself for the full list.

Dokumentnummer	Titel	Ausgabedatum	Art	Link
Dokumentnummer ISO 21415-1:2006	Titel Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method	Ausgabedatum 2006 04 27	Art Standard	Zur Produktseite
Dokumentnummer ISO 21415-2:2015	Titel Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means	Ausgabedatum 2015 09 30	Art Standard	Zur Produktseite

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