STANDARD

Current

ÖNORM EN ISO 17715

Issue date: 2025 04 15

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)

This document specifies an amperometric method to determine the content of damaged starch in flour. It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.).

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General information on ÖNORM EN ISO 17715

Format

Digital | 21 Pages

Language

German | English | Download GER/ENG

Publisher

Austrian Standards International

Committee 205 Food and animal feeding stuffs analysis

Timeline

An overview of the development of ÖNORM EN ISO 17715 from 2015 til today.

• ÖNORM EN ISO 17715

  2025 04 15 Standard ÖNORM EN ISO 17715, Edition: 2025 04 15

  Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 177...
• ÖNORM EN ISO 17715

  2015 02 01 Standard ÖNORM EN ISO 17715, Edition: 2015 02 01

  Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 177...

Read more

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