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ÖNORM EN ISO 16140-3

Issue date: 2021 07 01

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

This document specifies the protocol for the verification of reference methods and validated alternative methods for implementation in the user laboratory. This document is applicable to the verification of methods used for the analysis (detection and/or quantification), confirmation and typing of microorganisms in: — products intended for human consumption; — products intended for animal feeding; — environmental samples in the area of food and feed production, handling; — samples from the primary production stage. This document is, in particular, applicable to bacteria and fungi. Some clauses can be applicable to other (micro)organisms or their metabolites, to be determined on a case-by-case basis. The technical protocols for the verification of validated qualitative methods and validated quantitative methods are described in Clauses 5 and 6. The technical protocol for the verification of validated alternative confirmation and typing methods is described in Clause 7. The protocols for the verification of non-validated reference methods are described in Annex F.

General information on ÖNORM EN ISO 16140-3

Format
Digital | 100 Pages
Language
German | English | Download GER/ENG
Publisher
Austrian Standards International

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Normative References

Here you will find an extract of the normative references. Please refer to the document itself for the full list.

Dokumentnummer Titel Ausgabedatum Art Link
Dokumentnummer
ISO 16140-1:2016
Titel
Microbiology of the food chain — Method validation — Part 1: Vocabulary
Ausgabedatum
2016 06 17
Art
Standard
Dokumentnummer
ISO 7218:2007
Titel
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Ausgabedatum
2007 08 02
Art
Standard

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