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STANDARD

Current

ÖNORM EN ISO 11746

Issue date: 2023 02 01

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

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General information on ÖNORM EN ISO 11746

Format

Digital | 14 Pages

Language

German | English

Publisher

Austrian Standards International

Committee 205 Food and animal feeding stuffs analysis

Timeline

An overview of the development of ÖNORM EN ISO 11746 from 2012 til today.

• ÖNORM EN ISO 11746

  2023 02 01 Standard ÖNORM EN ISO 11746, Edition: 2023 02 01

  Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
• ÖNORM EN ISO 11746

  2018 04 01 Standard ÖNORM EN ISO 11746, Edition: 2018 04 01

  Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017) (consolid...
• ÖNORM EN ISO 11746

  2012 04 01 Standard ÖNORM EN ISO 11746, Edition: 2012 04 01

  Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)

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Frequently Asked Questions about ÖNORM EN ISO 11746

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Normative References

Here you will find an extract of the normative references. Please refer to the document itself for the full list.

Dokumentnummer	Titel	Ausgabedatum	Art	Link
Dokumentnummer ISO 24333:2009	Titel Cereals and cereal products — Sampling	Ausgabedatum 2009 12 03	Art Standard	Zur Produktseite
Dokumentnummer ISO 5725-1:1994	Titel Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions	Ausgabedatum 1994 12 22	Art Standard	Zur Produktseite
Dokumentnummer ISO 7301:2021	Titel Rice — Specification (Corrected version 2021-06)	Ausgabedatum 2021 06 07	Art Standard	Zur Produktseite

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