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ÖNORM EN 203-2-3

Issue date: 2025 02 15

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers

The scope of EN 203-1:2021+A1:2023 applies, with the following modifications: - replace the 2nd paragraph with the following: This document applies to gas heated boiling pans and pasta cookers.

General information on ÖNORM EN 203-2-3

Format
Digital | 23 Pages
Language
German | English | Download GER/ENG
Publisher
Austrian Standards International

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ÖNORM EN 203-2-3 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers

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