STANDARD

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ÖNORM EN 16801

Issue date: 2016 06 15

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

This European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle (all freeze-dried) with mass fractions from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725-2. Laboratory experiences have shown that this method is also applicable on fresh samples.

General information on ÖNORM EN 16801

Format
Paper | 17 Pages
Language
German | English | Download GER/ENG
Publisher
Austrian Standards International

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