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STANDARD

Current

ÖNORM EN 15842

Issue date: 2019 11 15

Foodstuffs - Detection of food allergens - General considerations and validation of methods

This document specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports. This document also specifies general guidelines for the requirements and use of reference materials for the determination of allergenic commodities in food products. The term “reference materials” in this document includes certified reference materials as well as quality control materials. Currently only a limited number of reference materials for food allergen determination are available. As new materials become accepted and validated, they can be appended as an annex to this document. This document does not deal with sampling issues. It simply details processes involved from receipt of the laboratory sample to the end result.

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General information on ÖNORM EN 15842

Format

Digital | 19 Pages

Language

German | English | Download GER/ENG

Publisher

Austrian Standards International

Committee 205 Food and animal feeding stuffs analysis

Timeline

An overview of the development of ÖNORM EN 15842 from 2010 til today.

• ÖNORM EN 15842

  2019 11 15 Standard ÖNORM EN 15842, Edition: 2019 11 15

  Foodstuffs - Detection of food allergens - General considerations and validation of methods
• ÖNORM EN 15842

  2010 06 01 Standard ÖNORM EN 15842, Edition: 2010 06 01

  Foodstuffs - Detection of food allergens - General considerations and validation of methods

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