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Norm

ÖNORM EN 15634-5

Issue date: 2023 06 15

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages usin...
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§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 19 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
07.100.30 67.120.10
Topics
Agriculture & food, Foodstuffs, Meat and meat products Agriculture & food, Food technology, Food microbiology Healthcare, Microbiology, Food microbiology
This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
ÖNORM EN 15634-5
2023 06 15
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis ...
Norm
↖
ONR CEN/TS 15634-5
2016 10 01
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis ...
Technische Regel
ONR CEN/TS 15634-5
2016 02 01
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis ...
Technische Regel Entwurf