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ÖNORM EN 15634-4

Issue date: 2023 06 15

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate. Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.

General information on ÖNORM EN 15634-4

Format
Digital | 17 Pages
Language
German | English | Download GER/ENG
Publisher
Austrian Standards International

Timeline

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ÖNORM EN 15634-4 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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