Please select and order
€72.72
excl. VAT
CONFIGURE NOW
Norm

ÖNORM EN 1420-1

Issue date: 2000 03 01

Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Part 1: Test method

This standard specifies a test method for determining the odour and flavour of test waters after their contact with the organic materials used in piping Systems, where th...
Read more
Withdrawn : 2016 04 01
Publisher:
Austrian Standards International
Format:
Digital | 23 Pages
Language:
German | English | Download GER/ENG
Currently valid:
Optionally co-design standards:
This standard specifies a test method for determining the odour and flavour of test waters after their contact with the organic materials used in piping Systems, where the term products comprises pipes, fittings and ancillaries including their coatings and joints. The test method described in this standard is applicable to products to be used under various conditions for the transport of water intended for human consumption and raw water used for the manufacture of water intended for human consumption. Coatings or protective layers on products which are not intended to be in contact with these types of water are not covered by this method. This standard specifies the test method comprising a set of procedures with and without a disinfection pretreatment and possible temperatures for the test waters. The use of the disinfection pretreatment and the choice of the test temperature are dependent on the relevant national regulations andior the System or product standards.
ÖNORM EN 1420
2016 04 01
Influence of organic materials on water intended for human consumption - Determination of odour and ...
Norm
ÖNORM EN 1420-1
2000 03 01
Influence of organic materials on water intended for human consumption - Determination of odour and ...
Norm
Norm
ISO 5492:2008
Issue date : 2008 10 16
Sensory analysis — Vocabulary
Norm
ISO 7393-2:1985
Issue date : 1985 10 24
Water quality — Determination of free chlorine and total chlorine — Part 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for routine control purposes
Norm
ÖNORM EN 1622
Issue date : 2006 11 01
Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
Norm
ISO 5492:2008
Issue date : 2008 10 16
Sensory analysis — Vocabulary
Norm
ISO 7393-2:2017
Issue date : 2017 12 13
Water quality — Determination of free chlorine and total chlorine — Part 2: Colorimetric method using N,N-dialkyl-1,4-phenylenediamine, for routine control purposes
Norm
ÖNORM EN 1420
Issue date : 2016 04 01
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems