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STANDARD

Current

ÖNORM EN 14105

Issue date: 2024 11 15

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

This document specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME). The total glycerol content is then calculated from the obtained results. Under the conditions described, the quantification limits are 0,001 % (m/m) for free glycerol, 0,10 % (m/m) for all glycerides (mono-, di- and tri-). This method is suitable for FAME prepared from rapeseed, sunflower, soybean, palm, animal oils and fats and mixture of them. It is not suitable for FAME produced from or containing coconut and palm kernel oils derivatives because of overlapping of different glyceride peaks.

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General information on ÖNORM EN 14105

Format

Paper | 30 Pages

Language

German | English | Download GER/ENG

Publisher

Austrian Standards International

Committee 205 Food and animal feeding stuffs analysis

Timeline

An overview of the development of ÖNORM EN 14105 from 2003 til today.

• ÖNORM EN 14105

  2024 11 15 Standard ÖNORM EN 14105, Edition: 2024 11 15

  Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol...
• ÖNORM EN 14105

  2021 03 01 Standard ÖNORM EN 14105, Edition: 2021 03 01

  Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol...
• ÖNORM EN 14105

  2011 06 01 Standard ÖNORM EN 14105, Edition: 2011 06 01

  Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol a...
• ÖNORM EN 14105

  2003 10 01 Standard ÖNORM EN 14105, Edition: 2003 10 01

  Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol...

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