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STANDARD

Current

ÖNORM EN 13806-1

Issue date: 2025 06 01

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - Cold vapour technique after pressure digestion

This document specifies a method for the determination of total mercury in foodstuffs by cold vapour atomic absorption spectrometry (AAS) after pressure digestion. This method was tested in an interlaboratory study carried out in connection with the pressure digestion method EN 13805 on seven different materials with a mercury concentration in the range from 0,005 mg/kg to 5,06 mg/kg and successfully validated in the range from 0,015 mg/kg to 5,06 mg/kg. The following foodstuffs were analysed: — Saithe (dried); — Celery (dried); — Wheat noodle powder; — Wild mushrooms (dried); — Pig liver (dried); — Cacao powder; — Tuna fish (dried). The lower limit of the method’s applicability varies depending on the food matrix and the water content of the foodstuff. It is a laboratory-specific value and is defined by the laboratory when calculating the limit of quantification (see 9.2).

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General information on ÖNORM EN 13806-1

Format

Paper | 19 Pages

Language

German | English | Download GER/ENG

Publisher

Austrian Standards International

Committee 205 Food and animal feeding stuffs analysis

Timeline

An overview of the development of ÖNORM EN 13806-1 from 2002 til today.

• ÖNORM EN 13806-1

  2025 06 01 Standard ÖNORM EN 13806-1, Edition: 2025 06 01

  Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs ...
• ÖNORM EN 13806

  2002 11 01 Standard ÖNORM EN 13806, Edition: 2002 11 01

  Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorp...

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